Welcome to
Sethan View Resort

Experience serene Himalayan beauty, rich Himachali traditions, and warm hospitality.

Discover Our Himalayan Heaven

Nestled in the heart of the majestic Himalayas in Manali, Sethan View Resort offers a unique blend of luxury and tradition. Embrace the serene atmosphere, immerse in the rich Himachali culture, and enjoy handcrafted hospitality that makes every stay unforgettable.

  • Panoramic mountain views from every room and suite
  • Authentic Himachali cuisine crafted from local ingredients
  • Adventure activities: trekking, skiing, and guided nature walks
  • Wellness experiences: yoga, meditation, and spa therapies
  • Warm bonfire evenings and cultural performances
  • Personalized service and curated local experiences

Whether you seek adventure on snow-capped peaks, peaceful moments by the fireplace, or a tranquil retreat for rejuvenation, Sethan View Resort is your gateway to a truly memorable Himalayan experience.
Come, discover the magic of the mountains with us.

Rooms & Suites

Experience luxurious comfort inspired by Himachali architecture and modern amenities. Every room offers panoramic views of the Himalayas.

Himalayan Suite
Elite Room with Terrace View
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Cozy Room
Delux Rooms
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Family Suite
Super Delux Rooms
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Premium Room With Jacuzzi
Premium Room With Jacuzzi
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Our Restaurant

Savor the flavors of Himachal Pradesh—from traditional delicacies to modern twists using local organic ingredients.

Madra

A flavorful yogurt-based curry enriched with regional lentils and spices. Madra is a signature dish from Chamba and Kangra, slow-cooked to perfection. The creamy texture and aromatic blend of spices make it a comforting favorite, often enjoyed during festivals and special occasions.

Siddu

Steamed wheat bread, a staple of Himachali cuisine, served with a dollop of butter. Siddu is stuffed with a savory filling of poppy seeds, walnuts, and spices, then steamed to a soft, fluffy texture. Best enjoyed hot with ghee or chutney, it’s a true taste of the mountains.

Tudkiya Bhath

A traditional Himachali rice dish cooked with lentils, potatoes, and aromatic spices. Tudkiya Bhath is a wholesome meal, often prepared in large pots for family gatherings. The addition of yogurt and ghee gives it a rich, tangy flavor unique to the region.

Chana Madra

Chickpeas cooked in a rich yogurt gravy with local spices. This dish is a vegetarian delight, offering a creamy, mildly spiced experience that pairs perfectly with steamed rice or roti. It’s a must-try for those seeking authentic Himachali flavors.

Auriya Kadoo

Pumpkin cooked with mustard seeds and tangy spices, a Pahadi favorite. The subtle sweetness of pumpkin is balanced by the sharpness of mustard and a hint of tamarind, creating a dish that’s both comforting and refreshing.

Babru

A local version of the stuffed lentil flatbread, bursting with flavor. Babru is made by filling dough with black gram paste and deep-frying until golden. Served with tamarind chutney, it’s a popular breakfast or snack in Himachal.

Local Veggie Thali

An assortment of seasonal vegetables, lentils, and rice, reflecting the diversity of Himachal. Each thali is a colorful platter, offering a balanced meal with fresh produce, homemade pickles, and traditional breads.

Sepu Vadi

Lentil dumplings cooked in a spicy spinach-based gravy, a delicacy from Mandi. The dumplings are made from ground lentils and spices, then simmered in a vibrant green sauce, making this dish both nutritious and delicious.

Bhey (Spicy Lotus Stem)

Lotus stem slices cooked with ginger, garlic, and gram flour. Bhey is a crunchy, spicy specialty, often served as a side dish or appetizer, and is loved for its unique texture and earthy flavors.

Kullu Dham

A festive platter of rice, dal, rajma, curd, and local vegetables, served during special occasions. Kullu Dham is a grand feast, prepared in temples and at weddings, representing the spirit of community and celebration in Himachal.

Kudzu Halwa

A sweet delicacy made with local grains and a touch of regional saffron. Kudzu Halwa is soft, aromatic, and melts in your mouth, offering a unique taste of the hills with every bite.

Chana Madra Pudding

A fusion dessert blending traditional lentils with sweet spices. This pudding is creamy, lightly spiced, and garnished with nuts, making it a delightful end to any meal.

Apple and Walnut Tart

Inspired by local produce, a modern twist on a classic dessert. Crisp apples and crunchy walnuts are baked in a buttery crust, highlighting the flavors of Himachal’s orchards.

Mittha

A sweet rice dish garnished with dry fruits and raisins, a festive Himachali treat. Mittha is often served during celebrations, offering a comforting blend of sweetness and texture.

Seasonal Fruit Barfi

Sweet, dense, and prepared with fruits that are local to Himachal. Each bite is a burst of natural flavors, making it a healthy and delicious dessert option.

Local Pancakes

Soft and spiced pancakes served with a drizzle of honey. These pancakes are made with buckwheat or wheat flour, and are a popular breakfast treat in the region.

Gur (Jaggery) Delight

A traditional sweet made with pure Himalayan jaggery. This dessert is rich, earthy, and offers a natural sweetness that lingers on the palate.

Patande

A Himachali-style pancake, soft and fluffy, served with ghee or honey. Patande is a breakfast favorite, loved by locals and visitors alike for its simplicity and taste.

Local Spring Water

Freshly drawn from Himalayan springs, pure and invigorating. The mineral-rich water is naturally filtered through mountain rocks, offering unmatched freshness.

Herbal Tea

Infused with local herbs, a perfect sip to relax after a day in the mountains. Our herbal teas are soothing, aromatic, and known for their health benefits.

Fruit Punch

A refreshing blend of local seasonal fruits, served chilled. This vibrant drink is both energizing and hydrating, perfect for warm afternoons.

Chhaang

A traditional Himachali fermented barley drink, mildly alcoholic and refreshing. Chhaang is enjoyed during festivals and gatherings, offering a taste of local tradition.

Lemonade with Himalayan Twist

Tangy and refreshing, made with fresh lemons and local spices. This lemonade is a cooling drink, perfect for recharging after a mountain trek.

Sparkling Mineral Water

Effervescent and crisp—an ideal accompaniment to your meal. Our sparkling water is sourced from natural springs and lightly carbonated for a refreshing finish.

Local Special: Apple, Lime & Bitters

A unique beverage combining local apples and citrus notes with a twist. This drink is both sweet and tangy, highlighting the region’s famous apple orchards.

Kullu Herbal Drink

A non-alcoholic drink made from local herbs, known for its refreshing and medicinal properties. This beverage is a favorite among health-conscious guests and is served chilled or warm.

Leadership

“Ranjeet Thakur is a seasoned tour and travel marketing expert with over 7 years of industry experience. His innovative strategies and deep understanding of market trends led him to establish Hill Yatara Explorists, a venture dedicated to redefining travel experiences through personalized service and expert guidance. His commitment to excellence continues to inspire the team and set new standards in the travel sector.”

Ranjeet Thakur

Founder

“Abhishek Mehta is a driven computer science student with a passion for technology and the great outdoors. An avid hiker, he thrives on challenges both in nature and in the digital realm. His innovative approach and collaborative spirit are integral to his role as Co-Founder of Sethan View Resort Manali, where he helps integrate modern tech solutions to enhance guest experiences and operational efficiency.”

Abhishek Mehta

Co-Founder

“Vivek Thakur is a professional mountaineer who has hiked over 6 mountains above 6000 meters. Now working as the CEO of the Sethan View Resort Manali.”

Vivek Thakur

CEO

What Our Guests Say

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“Staying at Sethan View Resort was a transformative experience. The blend of modern comforts with traditional Himachali hospitality is unmatched.”

— Aman Bisht

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“The views of the Himalayas and the authentic local cuisine made our stay truly memorable. Highly recommended!”

— Nikhil Thakur

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“Every corner of this resort tells a story of Himachal Pradesh—rich in culture and natural beauty.”

— Tushar Thadu

Events & Cultural Festivities

From local Himachali festivals and folk dances to serene music evenings under the stars—our events celebrate the spirit of the Himalayas.

Cultural Event
March 15, 2025

Himachali Folk Dance Night

Join us for an evening of vibrant folk dances and music, celebrating the rich heritage of Himachal Pradesh.

Cultural Workshop
April 05, 2025

Local Handicrafts Workshop

Experience traditional Himachali craftsmanship in our interactive workshop. Learn about local arts, crafts, and traditions.

Music Evening
May 10, 2025

Starlight Music Evening

Enjoy live music against the backdrop of the Himalayan night sky—a perfect fusion of modern tunes and local melodies.